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In Reggello and in many similar places, olive oil has never been a simple culinary element — it’s a material culture, now becoming a social and economic necessity.

The "by the glass" revolution isn't just about quantity: it's about how wine is presented . Producers and venues must work together, creating tailor-made experiences

In the United States and the United Kingdom, the trend of “dog-friendly wine events” is gaining popularity among wine lovers who no longer want to choose between a toast with friends and a walk with their dog.

In a context where margins are thinning and competition is growing, what can wineries and wine brands do to effectively distinguish themselves?

I live in Tuscany. I write content for Italian brands. And no — I don’t use the words “breathtaking,” “hidden gem,” or “Dolce Vita” .

Today, I’m pulling you into my kitchen to spill some secrets on how to cook Italian food like it’s straight out of a nonna’s playbook

If there’s one veggie that captures the soul of Italian cooking, it’s broccoletti—those little green gems that might look like mini broccoli

The Lost Lemon Grove is out now! 🍋 A tale of love, mystery & tradition set in a hidden Italian village. A journey through time & flavor!