Donatella De Lucia

In Reggello and in many similar places, olive oil has never been a simple culinary element — it’s a material culture, now becoming a social and economic necessity.

The "by the glass" revolution isn't just about quantity: it's about how wine is presented . Producers and venues must work together, creating tailor-made experiences

In the United States and the United Kingdom, the trend of “dog-friendly wine events” is gaining popularity among wine lovers who no longer want to choose between a toast with friends and a walk with their dog.